Delicious Vegan Carrot Cake

vegan carrot cake Recipe:

 
👉 200+ Vegan Recipes 

Ingredients:

For the cake:

- 2 cups all-purpose flour

- 1 cup packed brown sugar

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon ground ginger

- 1/2 teaspoon salt

- 1 cup unsweetened applesauce

- 1/2 cup vegetable oil

- 1/4 cup non-dairy milk (such as almond or soy milk)

- 2 teaspoons vanilla extract

- 2 cups grated carrots

- 1/2 cup chopped walnuts or pecans (optional)

- 1/2 cup raisins (optional)

For the vegan cream cheese frosting:

- 1/2 cup vegan butter, softened

- 8 ounces vegan cream cheese, softened

- 3 cups powdered sugar

- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan or two 9-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

3. In another bowl, mix together the applesauce, vegetable oil, non-dairy milk, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated carrots, chopped nuts (if using), and raisins (if using) until evenly distributed.

5. Pour the batter into the prepared cake pan(s) and spread it out evenly.

6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and let it cool completely in the pan(s) on a wire rack.

8. While the cake is cooling, prepare the vegan cream cheese frosting. In a mixing bowl, beat together the vegan butter and vegan cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.

9. Once the cake is completely cool, spread the frosting evenly over the top of the cake. If using two round cake layers, you can also frost between the layers.

10. Slice and serve the vegan carrot cake, and enjoy!

This cake is moist, flavorful, and perfect for any occasion. Enjoy!

👉 200+ Vegan Recipes 

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